RAINBOW NATION

Vanilla cookie with milk chocolate chips.
A classic vanilla cookie (Madagascan vanilla, of course) flecked with milk chocolate chips and studded with everyone’s favourite candy-coated
chocolate beans

ROCKY MOUNTAIN ROAD

Belgian chocolate and cranberry cookie with meringue. All that chocolate and meringue plus honeycomb make a wonderfully rich cookie. We’ve added a twist and a tang with some real American cranberries.

CHOCOLATE BOX BROWNIE 

Rich, dark Belgian chocolate cookie. 
We take the finest dark Belgian chocolate and cocoa powder to make a super-rich cookie that is a complete chocolate hit, but with no bitterness.

POWER BREAKFAST

Granola cookie with dried fruits, nuts and seeds. Everything you could want in a breakfast granola cookie, except the milk. 
Feast on: cranberries, dates, pumpkin seeds, sultanas, hazelnuts,
linseeds, oats and coconut.

ALL THAT JAZZ

We take chocolate, more chocolate, then add chocolate to make a triple - chocolate fudge cookie. And then we add the jazz – lots of colourful, candycoated chocolate beans. How smarty pants is that?
 

SALT LAKE CARAMEL

Salted Caramel cookie with chocolate chunks. A real fashion flavour that has huge appeal, and arguably our most indulgent cookie to date. An irresistible combination of salted caramel, dark and milk chocolate chunks, golden syrup and clotted cream. Succumb to its mouth-watering combination of saline sweetness, buttery chocolate richness and soft crumb. Who can resist?

MOUNT FUDGEMORE

A monumental triple chocolate and fudge cookie. White, dark and milk chocolate meet with a rush of fabulous fudge for a taste that will leave you wanting more. We’re proud of this recipe, but we hope we’re not about to become big-headed about it.